Do you ever get a little bored with those Christmas staples – cranberry sauce is a great example. Same old, same old. Well maybe using the traditional bulk ingredient but allowing it some alternative flavours would do the trick.
This is exactly what I have done with this creation. I’ve taken the tangy but sweet cranberry character and jazzed it up with a more Mexican slant, including lime, spring onion, garlic, chilli and coriander. The result offers a huge step towards less being less sugar loaded than the traditional cranberry sauce whilst enabling a recognisable and wonderful clash of flavour with the tanginess of the berries against the sweetness of the honey.Read More