At a time of our lives when the cost of food and bills are steeply rising, it’s empowering to learn some cost-wise methods of making your own plant-based lunch.

Myself and Tanya will be talking you through how to craft your own delicious and nutritious mini mezze:

Includes hand-made pitta bread, courgette and feta patties and 3 different healthy dips.

Then together, in the surrounds of a beautiful kitchen in Hurstpierpoint, we will enjoy our feast, talking through both the health benefits of our foodie creations and other top tips of how to keep costs down, prep time minimal and nutrients high.

Fruit teas will be served and a glass of Prosecco for those who fancy it.

This workshop is led by Sussex Nutritionist and lecturer in  Naturopathic Nutrition – Belle Amatt and Tanya Scorer, culinary genius with 5 kids who certainly knows how to create a family feast.

Book tickets on eventbrite - £25 plus booking fee

To book click on the link below:

https://www.eventbrite.co.uk/e/craft-your-own-plant-based-lunch-workshop-tickets-338289281347