It's hot, hot, hot. Tempting to head for the ice-cream van but there are plenty of cooling options that may well hit the spot.
My current favourite is melon ice. Whizz up half a honeydew melon, a handful of seedless green grapes, juice from half a lime and add enough crushed ice and water to make a juicy consistency.
Not only delicious but you could be cutting around 25 g of sugar by avoiding that Vanilla cone.
