This incredibly light and summery salad is full of flavour and incredibly satisfying due to the broad bean content which offers a decent amount of protein to keep us fuller for longer. The creamy yogurt dressing, with its zesty bite, works well to meld these fresh garden textures together.
A gorgeous touch to a beautiful day.
Broad beans (handful)
A few slices of halloumi
A hunk of red pepper
A few spoons of plain yogurt
Mint chopped finely
A squirt of garlic paste
A squeeze of lime
Slice the halloumi into 3 slim pieces and dry fry ensuring they are cooked on both sides until a little crispy
Slice the cherry tomatoes into half then pop face down next to the halloumi
Cut some thin slices of pepper and add to the pan
Whilst the veg and halloumi cook, whisk up the dressing ingredients
Arrange halloumi and veg on a bed of rocket drizzled with olive oil.
Great served alone or alongside fish or chicken